I make four styles of spoons; the Tasting spoon, the Long spoon, and two sizes of Serpentine spoon (small and large).
The Tasting spoons are small in the hand and ideal for testing mixtures, portioning out spices and so on.
The Long spoons are general use and great for stews and soups.
The curvi-linear Serpentine spoon’s ergonomic shape helps ease shoulder strain when sampling soups or stews for needed ingredients. They curve like a piece of art in your hand, and definitely call out for conversation in your kitchen.
The small, or childrens’ version of the Serpentine spoon are great for kids’ first ‘own’ spoon. Recommended for 8 years and up. Those with motor skill issues may find this shape ergonomic for their needs.
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