Charcuterie boards need to be functional first.

They tend to be one-of-a-kind and therefore available on a first-come, first-served basis. Most of those shown below have been sold, but I include them here to give you an idea of the styles I make.

In addition to being functional, there’s no reason they can’t also be beautiful. My boards are both. Some are rounded, some more rectangular; all are lovingly made and ready to use. They take pride of place at any dining table.

I also make boards in animal shapes – I call them faunal boards.